Käfer'S Gastronomy

Where the art of living is concerned, if there is a perfect recipe for “savoire vivre”, this can be found in the Casino Restaurant and the Casino Bar, where you can fully savour the wonderful synthesis between culinary highlights, the excellent atmosphere of the Casino and the elegant setting of the Wiesbaden Kurhaus. With his gastronomic concept and high ambitions when it comes to producing the highest-quality food, the “Gourmet Pope” and “Gastronome of the Year 2009”, Gerd Käfer, is the man behind the culinary passe-partout of our Casino. Top gastronomic quality and perfection in terms of organisation and service form the principles of the Casino Restaurant.

During your visit to the Casino, pay a visit to our Head of Gastronomy Gebhard Bucher and his team and discover the art of living and how to use all of your senses! The Casino Restaurant is open daily between 6:00pm and 1:00am and the bar is open from 2:45pm to 4:00am. To make a reservation, please feel free to call us on +49 (0) 611 536-200 or to send us an e-mail (info[at]kurhaus-gastronomie.de).